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Mayo Family Winery

Pork Al Pastor

Savor the explosive flavors of our Al Pastor recipe, where marinated pork meets a symphony of spices for an unforgettable culinary experience.

Ingredients
  • 1 1/2 lbs Pork Butt, Trimmed, Sliced into 1/4 inch thick slices
  • 1 ea. Guajillo Chiles, Deseeded and Destemmed
  • 1 1/2 ea. Ancho Chiles, Deseeded and Destemmed
  • 2 ea. Garlic Cloves
  • 1/4 ea. Onion, Rough Chopped
  • 1/2 cup White Vinegar
  • 1/4 cup Pineapple Juice
  • 1/2 tbsp Mexican Oregano Fresh Thyme (Minced), fresh ground Black Pepper, Cumin, Paprika
  • 1 1/2 tbsps Kosher Salt
  • 1/8 ea. Achiote Paste, Brick
Directions

1. Working in batches if necessary, blend all ingredients together (except pork). Dip each slice of pork in the marinade and stack together in a non-reactive container. Cover with plastic wrap and refrigerate for 4 hours or up to overnight.

2. Preheat grill or grill pan; sear each slice of pork on both sides and chop into small pieces.

Serve with Warm Tortillas, Salsa Verde, Cotija Cheese

  • Recipe Date: March 7, 2025
  • Serving Size: 10
  • Cook Time: 00:45:00
  • Difficulty: Easy
  • Measurements: Imperial (US)