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Valrhona Chocolate Mousse, Hazelnut Praline, Candied Orange
Recipe Date:
December 3, 2023
Serving Size:
20
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
Paired with our 2019 Reserve Zinfandel Port, Ricci Vineyard, "Old Vines"
Ingredients
5 ea. Avocados, Very Ripe, Peeled, Pitted
1 1/2 cups Valrhona Chocolate, Melted
2/3 cup Cocoa Powder
2/3 cup Oat Milk, Room Temp
2 1/2 tbsps Maple Syrup
5 tsps Vanilla Paste
2 1/2 tbsps White Miso
Directions
Blend or Food Process all ingredients, scraping down the bowl as necessary, until smooth. Divide into serving dishes and allow to chill for at least an hour.
Garnish optional: Hazelnut Brittle, Candied Orange Pieces, Whipped Topping
Related Products
2019 Zinfandel Port, Reserve, Extended Barrel Aged (half bottle)
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$60.00
SKU: SKU_975
Quantity:
Add To Cart
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$720.00
/ Case of 12
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