Lamb Chop, Tomato & Caper "Chimichurri"
Recipe Date:
July 22, 2023
Serving Size:
24
Cook Time:
00:35:00
Difficulty:
Easy
Measurements:
Imperial (US)
Lamb Chop, Tomato & Caper "Chimichurri"
Ingredients
- 2 cups Fresh Parsley, Minced
- 1/2 cup Fresh Mint, Minced
- 2 each Garlic Cloves, Finely Minced
- 1/4 cup Red Onion, Very Small Dice (Brunoise)
- 1 1/2 cups Blended Oil
- 2 tbsps Red Wine Vinegar
- 3 tbsps Capers, Drained
- 1 cup Cherry Tomatoes, Halved if small, or quartered if large
- Kosher Salt & Freshly Ground Black Pepper to taste
Directions
1. Mix all ingredients together. Taste for seasoning and adjust as needed.
For the Lamb Chop:
Season generously with salt and pepper and extra virgin olive oil, grill over medium high heat until desired doneness.
