This is the sparkling that you celebrate everyday with! Exhuberant bubbles bring the apple and white peach to your nose. This sparkling is 100% from the Laurel Hill Vineyard. With 80% Chardonnay and 20% Pinot Noir, this is produced in the methode champenoise, with four years fermenting in the bottle. This is a light and balanced sparkling with a luscious lemon finish. It threads the needle between brut (.5 and 1.5) and brut nature (0.0 to .5) with the residual sugar hovering at .55.