Vineyard Series #2

Mayo Family Winery Vineyard Series: Session 2
Sunday, March 1 at 11 a.m. – only a handful of reservations left!
3 p.m SOLD OUT

Our first Vineyard Series Event sold out — and we couldn’t be more grateful for the incredible response.

Now, we’re heading back into the vines. Join Winemaker Michel Berthoud, President Jeffrey Mayo, and our new Culinary Director, Chef Oscar Bendeck, on Sunday, June 7 at 11 a.m. at the Reserve Room in Kenwood for the second installment of our seasonal vineyard series.

This time, we’ll be exploring leaf pulling and shoot positioning — the careful, hands-on work that sets the stage for ideal ripening conditions and, ultimately, an exceptional vintage.

The experience continues inside with a thoughtfully curated food and wine pairing featuring our new Reserve Room menu, Summer in Sonoma — a seasonal celebration of Sonoma crafted by Chef Oscar Bendeck. Spaces are limited.

Reserve yours before they’re gone.

Sunday, June 7 | 11 a.m. | Reserve Room, Kenwood

RSVP to jeffmayo@aol.com or call the Reserve Room 707-833-5504

$125 per person  •  Cellar Enthusiast $106.25  •  Reserve Cellar $100

Each event in the series can be attended on its own and is priced separately.